Banquet Menu »  Banquet Menu & Guidelines
Roasted Garlic Red Mashed
Whipped
Oven Roasted - Small White
Rice Pilaf
Baked
Red Roasted
Butter & Garlic Rice
Tomato Basil Rice
Twice Baked (Add $1.00)
Family Style Caesar Salad ~ $2.50 per person
Individual Antipasto ~ $3.00 per person
Family Style Chicken Escarole ~ $2.00
Protuguese Kale Soup ~ $3.00
Family Style Macaroni ~ $2.00
Buttered Green Beans
Green Beans Almondine
Italian Style Green Beans (Olive Oil, Garlic & Red Peppers)
Butternut Squash
Buttered Corn
Riviera Mixed (Green & Yellow Beans, Baby Carrots)
Peas, Mushrooms & Onions
Pineapple Glazed Carrots
Buttered Baby Carrots
Italian Spumoni Ice Cream Pie
Nut Roll Ice Cream, Coffee Fudge Roll or Vanilla Ice Cream Slice
with Your Choice of: Chocolate or Strawberry Sauce
Included with All Entrees at No Additional Cost

Palette Cleanser Sorbet ~ $2.50
Chocolate Mousse ~ $2.25
Cheesecake ~ $2.50
Gourmet Miniature Pastries ~ $3.25
Tiramisu ~ $2.50
Cherries Jubilee ~ $2.00

272 Cowesett Avenue West Warwick, RI 02893 Tel. (401) 821-0060 Fax. (401) 822-5133 info@ivy-garden.com
MOTHER'S DAY

5/11/2008
10am ~ 3pm
Reservation Suggested

"Dinner + Dancing"
Featuring
"The Goat Roper Band"


7/18/2008
6pm
For tickets
call 821-0060

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