|
Premium | DINNER | SELECTIONS |
|
| Entree Choices: |
| Boiled or Stuffed Lobster (1 1/4 lb - 1 1/2 lb) |
Market Price |
| Filet Mignon with Gorgonzola |
$29.95 |
| Duck Breast A L' Orange |
$29.95 |
| Leg of Lamb with Mint Jelly |
$34.95 |
| Sirloin with Lobster-Crab Ravioli |
$29.95 |
| Broiled Mako Shark |
Market Price |
| Monkfish |
Market Price |
| Suckling Pig |
$39.95 |
| Cornish Game Hen |
$29.95 |
|
| Includes: |
| Ceasar, House, or Antipasto Salad |
| Soup Choice |
Chicken Escarole
Clam Chowder
Lobster Bisque
|
| Pasta Choice |
Penne with House Sauce
Fettucine Alfredo
Pasta Primivera
Tomato Basil Cheese Tortelini
Cheese Ravioli with Marinara Sauce
|
| Desserts Choice |
Signature Cakes & Pies (see Desert Menu)
Ice Cream Slices
|
|
|
|
| |
| 272 Cowesett Avenue West Warwick, RI 02893 |
Tel. (401) 821-0060 |
Fax. (401) 822-5133 |
info@ivy-garden.com |
|
|
Banquet Menu & Guidelines